Simple and quick breakfast. We recommend hot sausage and cheese sandwiches.
Summary
| Cook Time | 10 minutes |
| Total Time | 10 minutes |
| Course | Appetizer |
| Servings (Default: 3) |
Ingredients
Ingredients- Baton – 6 slices
- Boiled sausage – 150 g
- Hard cheese – 100 g
- Butter – 50 g
How to make hot sausage and cheese sandwiches:
Print Recipe
Pin Recipe Instructions
- Cut the bread into slices, about 1 cm thick.
- Cut the sausage into slices. Grate the cheese on a coarse grater.
- Spread butter on slices of bread.
- Place sausage slices on them.
- Sprinkle the sandwich with cheese.
- Then put them on a baking sheet
- Bake in an oven preheated to 180 ° C for 5 minutes.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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