Hot Sandwiches with Sausage and Egg (in a Pan)
by Editorial Staff
Easy to prepare and unusual in appearance, hot sandwiches filled with sausage and eggs are a godsend for a quick snack or a nutritious breakfast. Appetizing sandwiches are prepared quickly, you need a minimum of products, but it turns out hearty and very tasty. Try it!
Cook: 20 minutes
Servings: 1
Ingredients
- Bread – 2 slices (50 g)
- Sausage – 4 slices (30 g)
- Eggs – 2 pcs.
- Salt – 2 pinches
- Vegetable oil (for frying) – 1 teaspoon
For the filling (optional):
- Lettuce leaves – 2-3 pcs.
Directions
- Prepare your ingredients. From the specified amount, I got 2 hearty hot sandwiches. I have sliced toast bread. If you have a whole loaf of bread, cut it into slices about 1 cm thick. Peel the sausage from the factory shell and cut it into slices about half a centimeter thick.
- Cut out the crumb from the bread slices, keeping about 0.7-1 cm along with the crust so that you get a “frame”. Cut the sausage slices in half.
- Break the eggs into a bowl, add salt and beat with a fork or whisk.
- Heat a frying pan over medium heat and brush with vegetable oil. Layout the bread frame and crumb and fry for about 2 minutes, until golden brown.
- Then turn the bread over and place 4 slices of sausage in the center. Cook for about a minute.
- Press the bread frame lightly onto the skillet and pour about half of the beaten eggs into it. You can pour in the first 1-2 tablespoon. tablespoons of egg mass, wait a few seconds for it to set, and then add a little more, completely filling the hole in the bread. Reduce heat to low and cook for about 3 minutes.
- Then cover a slice of bread with toasted crumbs, press, and cook for about 3 more minutes, until the eggs are fully cooked. Place the finished sandwich on a plate and repeat the process with the remaining bread and filling.
Enjoy your meal!
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