Hot Sandwiches with Sausages and Cheese (in a Pan)
by Editorial Staff
A wonderful recipe for incredibly simple and quick hot sandwiches without an oven – in a pan. Sausages and cheese on crispy and crispy croutons are just what you need for a hearty and super satisfying breakfast or snack that you can take with you to work or give your child to school.
Cook: 15 minutes
Servings: 4
Ingredients
- Sausages (mini) – 4 pcs. (200 g)
- White bread – 4 slices (150 g)
- Hard cheese – 100 g
- Chicken egg – 1 pc.
- Sour cream – 1 tbsp
- Fresh dill – 1-2 branches
- Salt to taste
- Vegetable oil – 2 tbsp
- Thyme (optional) – 8-10 branches (for decoration)
Directions
- In a deep bowl, combine the sour cream, egg, and a pinch of salt.
- Whisk the ingredients together. Add finely chopped fresh dill and stir again.
- Dip a slice of the loaf in the mixture. If the mixture is too thick and does not saturate the bread well, add 1-2 tablespoons of water.
- Heat vegetable oil in a skillet. Toast the bread slices over medium heat on one side for about 2 minutes.
- Then turn the croutons over to the other side and reduce heat to low.
- Place sausages on the bread. I have small sausages without a shell. Cut large sausages across to match the length of the croutons. If desired, the sausages can be cut lengthwise into two halves – this way they will adhere more tightly to the bread and the cheese will better “melt” them to the croutons.
- Place the cheese slices on top so that they cover the sausages.
- Place the lid on the skillet and sauté the croutons, covered, for about 5 more minutes, until the cheese is melted.
- Form and fry the second batch of sandwiches in the same way.
- If desired, ready-made hot sandwiches can be decorated with sprigs of thyme, dill, or any other fresh herbs of your choice.
Enjoy your meal!
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