Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet shepherd`s cheese
- 0.5 ½ cup sour cream
- 1 clove garlic
- 1 teaspoon paprika pulp, hot
- 2 small chilli pepper (s), dried
- salt and pepper
- Paprika powder, hot pink
- some parsley
Print Recipe
Pin Recipe Instructions
- Take the shepherd`s cheese out of the package, dice it on a board and set aside. Peel the garlic clove and chop it into small pieces. Chop the parsley. Chop the chillies so that you have small flakes.
- Put the cheese and then the garlic in a chopper or bowl and puree with the hand blender. Add a spoonful of sour cream, chilli flakes and a very small pinch of salt to the cheese. Stir in the pepper, paprika powder and paprika pulp or ajvar. Put a lid on and chop well until a firm mousse is formed. Fold in the parsley with a spoon and season to taste.
- It is best to prepare the cream a day in advance. If it soaks in the fridge, it tastes even better the next day.
- Delicious at barbecues with baguette and meat.
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