Hotdog – Pizza (Quark – Oil – Dough)
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For covering:
- 100 g cucumber (s), pickled Danish
- 200 ml ketchup (Danish hot dog ketchup)
- 150 ml remoulade (Danish hot dog remoulade)
- 50 ml mustard (Danish hot dog mustard)
- 80 g onion (s) (fried onions)
- 100 g cheese, rated (Emmentaler)
- 50 g cheddar cheese, rated
- 1 tablespoon olive oil
- 1 teaspoon flour
- 4 sausages (hot dog sausages or wieners)
For the dough:
- 6 tablespoon milk
- 1 packet baking powder
- 1 teaspoon salt
- 300 grams flour
- 150 g quark, lean
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- The amount of ingredients is enough for 1 baking sheet.
- Preheat the oven to 180 degrees.
- Knead the dough ingredients using a mixer with a dough hook, then knead by hand to form a smooth dough. Brush a baking sheet with olive oil and dust with flour. Roll out the dough on the baking sheet.
- Cut the sausages into even slices. Spread Danish hot dog ketchup on top of the pizza dough and top with the sausages. Spread the Danish hot dog tartar sauce and Danish hot dog mustard in a wave shape over the pizza. Top with pickled Danish cucumbers (drained!). Scatter fried onions over the top. Finally, sprinkle thickly with the cheese.
- Now the pizza comes in the oven for about 40 minutes. Middle rack at 200 ° C for 20 minutes top / bottom heat, then for 10 minutes at 180 ° C convection and at the end again only bottom heat for a few minutes so that the pizza becomes crispy.
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