Baking Recipes ›

House Style Black Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g flour (wheat flour type 1050)
  • 250 g rye, coarsely round
  • 250 g wheat, coarsely round
  • 100 g flaxseed
  • 100 g sesame seeds
  • 150 g sunflower seeds
  • 175 g turnip tops
  • 1 liter buttermilk, 30 degrees warm
  • 3 cubes yeast, fresh
  • 1 ½ tablespoon sea salt
House Style Black Bread
House Style Black Bread

Instructions

  1. Stir all ingredients into the buttermilk and bake at 150 degrees for 2–2.5 hours. Put a bowl of water in the stove.
  2. You can try pumpkin seeds, millet and nuts as well as other grains, e.g. oats and barley or spelled, if necessary increase the amount of yeast.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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