House Style Black Bread
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g flour (wheat flour type 1050)
- 250 g rye, coarsely round
- 250 g wheat, coarsely round
- 100 g flaxseed
- 100 g sesame seeds
- 150 g sunflower seeds
- 175 g turnip tops
- 1 liter buttermilk, 30 degrees warm
- 3 cubes yeast, fresh
- 1 ½ tablespoon sea salt
Print Recipe
Pin Recipe Instructions
- Stir all ingredients into the buttermilk and bake at 150 degrees for 2–2.5 hours. Put a bowl of water in the stove.
- You can try pumpkin seeds, millet and nuts as well as other grains, e.g. oats and barley or spelled, if necessary increase the amount of yeast.
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