Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 egg (s)
- 110 g flour
- 50 grams sugar
- 100 ml cream
- 1 teaspoon bourbon vanilla sugar
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and stir until a smooth dough is formed. If the dough is too runny, carefully add a little more flour until it has the consistency you want.
- Bake one after the other in a waffle iron that has been pre-greased for the first waffle.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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