House-style Waffles Klausdewittene
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 110 g flour
- 50 grams sugar
- 100 ml cream
- 1 teaspoon bourbon vanilla sugar
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and stir until a smooth dough is formed. If the dough is too runny, carefully add a little more flour until it has the consistency you want.
- Bake one after the other in a waffle iron that has been pre-greased for the first waffle.
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