Housewife Kidneys
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 30 mins |
| Total Time | 7 hrs 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg kidney (s), from pork
- 150 g bacon, smoked and mixed, diced
- 1 red pepper (s)
- 1 chilli pepper (s)
- 2 small onions
- 2 cloves garlic)
- 2 glasses red wine
- 1 tablespoon tomato paste
- 2 bay leaves
- 2 clove (s)
- 4 juniper berries
- 1 tablespoon marjoram
- some lovage
- 2 tablespoon flour
- some oil
- salt and pepper
- 1 dash water, or meat broth
Print Recipe
Pin Recipe Instructions
- Clean the kidneys, cut into pieces of about the same size and soak for several hours, changing the water more often.
- Pour into a sieve, drain well and then dust with flour.
- In a saucepan, fry the finely chopped onions and diced bacon in a little oil. Add the diced bell pepper, finely chopped garlic and chilli pepper and tomato paste. Then add the kidneys to the pan and fry for another 5 minutes. Deglaze with red wine and reduce the liquid a little. Then a shot of water (also meat broth) and the spices and let simmer for about 20 minutes on a low flame. I cook the spices in a tea bag or tea egg so that they are easier to “fish out” afterwards.
- Mashed potatoes, bread dumplings or spaetzle are enough as a side dish.
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