Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 ½ kg potato (s)
- 250 g bacon, smoked
- 500 g onion (s)
- 30 grams flour
- 50 g lard
- 1 teaspoon thyme
- 2 clove (s)
- 1 tablespoon vinegar
- 1 tablespoon tomato paste
- 1 teaspoon caraway seeds
- Paprika powder, noble sweet
- 4 sausages, e.g. Landjäger, Cervelats, Käsekrainer
- liter ⅛ sour cream
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Sauté the finely chopped onions in the fat, add the bacon cut into cubes and let it translate. Briefly steam the potatoes cut into small cubes, season, sprinkle with the flour and mix everything well. Deglaze with the water, add the sausages cut into small cubes and let the dish cook for about 30 minutes, until the potatoes are soft but not mushy. Refine with the cream.
- This stew has to be very creamy and flavorful.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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