Hugo Cream Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml cream
- 200 ml elderflower syrup
- 300 ml brandy, grain or vodka
Print Recipe
Pin Recipe Instructions
- Pour all ingredients into a bottle, shake well and place in the refrigerator. Finished.
- Keeps well chilled in the refrigerator for a few weeks.
- I took homemade elderflower syrup.
About Editorial Staff
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