Hungarian Chicken

Summary

Ingredients

• 1 chicken, cut up
• 6 tablespoon oil
• 1 tablespoon mustard
• 3 tablespoon ketchup
• 1 teaspoon honey
• 3 cloves garlic
• 1 onion (s)
• 1 cl red wine

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Instructions

1. Mix 3 tablespoons of oil, mustard, ketchup, honey, garlic, chopped onion and red wine in a saucepan, bring to the boil and season with salt and pepper.
2. Fry the meat 3 tablespoons of oil and pour the mixture over it. Then cook in the oven at medium heat (approx. 190 ° C) for approx. 1 hour.