Hungarian Chicken
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 chicken, cut up
- 6 tablespoon oil
- 1 tablespoon mustard
- 3 tablespoon ketchup
- 1 teaspoon honey
- 3 cloves garlic
- 1 onion (s)
- 1 cl red wine
Print Recipe
Pin Recipe Instructions
- Mix 3 tablespoons of oil, mustard, ketchup, honey, garlic, chopped onion and red wine in a saucepan, bring to the boil and season with salt and pepper.
- Fry the meat 3 tablespoons of oil and pour the mixture over it. Then cook in the oven at medium heat (approx. 190 ° C) for approx. 1 hour.
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