Hungarian Chicken Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 chicken legs
- 4 onion (s)
- 1 can (s) tomato (s), (pizza tomatoes)
- 2 cans tomato paste
- Paprika powder, hot as rose
- salt and pepper
- 500 ml chicken broth
- Clarified butter, for frying
- possibly chili powder
Print Recipe
Pin Recipe Instructions
- Divide the chicken legs. Season all chicken pieces with salt, pepper and paprika powder. Fry in clarified butter. Peel the onions and do not dice too finely. Add to the chicken and cook until translucent.
- Top up with the chicken stock until the thighs are covered. Let simmer for 25 minutes. Add the pizza tomatoes and tomato paste. Season to taste with hot paprika or chilli powder.
- We also like dough dumplings (recipe in my profile). Dough dumplings are, so to speak, giant spaetzle.
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