Hungarian Noodle Pot

Summary

Ingredients

• 250 g bacon, diced
• 500 g pasta
• 4 red pepper (s)
• 4 tomato (s)
• 1 small Can / s tomato paste
• 6 sausages (Debreciner)
• 0.5 teaspoon ½ pepper
• 1 teaspoon paprika powder
• 1 teaspoon curry powder
• 1 liter broth, clear
• some oil

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Instructions

1. Cut the peppers and tomatoes into cubes.
2. Put enough oil in a large saucepan to cover the bottom. Layer the ingredients in the saucepan in the order shown, first the bacon and last the broth. Don`t stir! Put the lid on the pot and bring everything to a boil. As soon as it boils, let it simmer for 15 minutes. Only now remove the lid and stir everything.