Pasta

Hungarian Noodle Pot

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g bacon, diced
  • 500 g pasta
  • 4 red pepper (s)
  • 4 tomato (s)
  • 1 small Can / s tomato paste
  • 6 sausages (Debreciner)
  • 0.5 teaspoon ½ pepper
  • 1 teaspoon paprika powder
  • 1 teaspoon curry powder
  • 1 liter broth, clear
  • some oil
Hungarian Noodle Pot
Hungarian Noodle Pot

Instructions

  1. Cut the peppers and tomatoes into cubes.
  2. Put enough oil in a large saucepan to cover the bottom. Layer the ingredients in the saucepan in the order shown, first the bacon and last the broth. Don`t stir! Put the lid on the pot and bring everything to a boil. As soon as it boils, let it simmer for 15 minutes. Only now remove the lid and stir everything.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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