Hungarian Potato Goulash

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 onion (s)
  • 3 tablespoon oil
  • Paprika powder, hot as rose
  • 2 tablespoon vinegar (fruit vinegar)
  • 1 kg potato (s), cooked
  • 500 ml vegetable stock
  • salt
  • pepper
  • 125 ml cream
  • parsley
Hungarian Potato Goulash
Hungarian Potato Goulash

Instructions

  1. Chop the onions and sauté in the oil. Sprinkle with paprika, deglaze with fruit vinegar and add the cooked potatoes, cut into quarters. Add the broth and cook until creamy (approx. 20 minutes). Season with salt and pepper, fold in the cream and sprinkle with the parsley.

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