Hungarian Roasted Vegetables with Seitan Chorizo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 bell pepper (s), red, yellow, green
- 1 tomato (s)
- 1 bunch spring onion (s)
- 150 g seitan chorizo
For the marinade:
- 3 tablespoon vegetable oil
- 1 tablespoon goulash spice
- 1 teaspoon garlic powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the peppers into small pieces, slice the spring onions and dice the tomatoes. Dice the seitan. Mix the ingredients for the marinade and mix with the vegetables and seitan.
- Preheat the oven to 200 ° C top / bottom heat and bake everything for about 20 minutes. Let cool and use as a filling for tortillas or serve as a side dish. Tastes warm and cold.
- Tip: You can find a recipe for homemade, vegan chorizo made from seitan in the recipe overview on my profile page.
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