Hungarian Shepherd`s Goulash

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr 45 mins
Total Time	2 hrs 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

200 g onion (s)
200 g tomato (s)
200 g bell pepper (s), mixed colors, pitted and cut into strips
500 g oulash, mixed
2 tablespoon butter, can be omitted if you are on a diet
a lot paprika powder, noble sweet
salt

Instructions

Dice the onions, add them to the soaked Römertopf with the butter flakes. Place the quartered, peeled tomatoes on top. Then layer the peppers and finally the meat and sprinkle vigorously with paprika powder. Close the pot and place in the oven for about 1 3/4 hours at 220 ° C.
It takes little effort and everything stews in its own juice.
If you like, you can also add potatoes directly to the Römertopf, but then pour a cup of water on top, otherwise you won`t have enough liquid. But also tastes delicious with white bread or pasta.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.