Hunter`s Toast
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork loin (s)
- 500 g mushrooms
- 1 small onion (s)
- 1 cup crème fraîche
- 8 slices cheese, Gouda ( the size toast)
- 4 slices toast
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Parry the pork loin, cut the medallions and season with salt and pepper. Finely chop the onion, clean the mushrooms and cut into slices.
- Fry medallions in a little oil on both sides for about 2 minutes and keep warm.
- Briefly sauté the onions in a little clarified butter or margarine in the same pan. Add the mushrooms and fry until they have a nice color. Season with salt and pepper, stir in the creme fraiche, bring to the boil and season with salt and pepper.
- Toast the toast, spread the loin on the toast, pour the mushrooms over it and top with the cheese. Baked in the oven until the cheese has run.
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