Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g pork loin (s)
- 500 g mushrooms
- 1 small onion (s)
- 1 cup crème fraîche
- 8 slices cheese, Gouda ( the size toast)
- 4 slices toast
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Parry the pork loin, cut the medallions and season with salt and pepper. Finely chop the onion, clean the mushrooms and cut into slices.
- Fry medallions in a little oil on both sides for about 2 minutes and keep warm.
- Briefly sauté the onions in a little clarified butter or margarine in the same pan. Add the mushrooms and fry until they have a nice color. Season with salt and pepper, stir in the creme fraiche, bring to the boil and season with salt and pepper.
- Toast the toast, spread the loin on the toast, pour the mushrooms over it and top with the cheese. Baked in the oven until the cheese has run.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below