Ice-Chocolate

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter cocoa
  • 1 pack ice cream (chocolate ice cream)
  • 1 packet vanilla sugar
  • Whipped cream
  • Chocolate sprinkles or chocolate powder
Ice-Chocolate
Ice-Chocolate
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Instructions

  1. Have 0.2 l glasses ready, if possible already pre-cooled. Pour 1 scoop of ice into each glass and pour the cocoa over it. Put a large dab of cream on top. As fat as you want. Then sprinkle vanilla sugar and chocolate sprinkles or powder over it.

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