Desserts

Ice Chocolate with Baileys

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml milk
  • 6 tablespoon cocoa powder (Kaba or other instant powder)
  • 4 tablespoon Baileys Irish Cream
  • 4 scoops ice cream (nut)
  • cream, whipped
  • Chocolate sprinkles
Ice Chocolate with Baileys
Ice Chocolate with Baileys

Instructions

  1. Mix the milk and cocoa powder together well until you can no longer see any lumps. Add the Bailey’s and stir well. Put 2 scoops of nut ice cream in a tall glass, fill up with the flavored milk and top with the whipped cream and chocolate sprinkles as desired. Sit back and enjoy!
  2. Note: The type of ice cream can of course be varied as you like, I personally think nuts are the best with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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