Ice Cold Strawberry and Raspberry Milkshake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g strawberries, frozen or fresh
- 200 g raspberries, frozen or fresh
- 1 tablespoon honey, if you like
- 500 ml milk, cold
Print Recipe
Pin Recipe Instructions
- If you have a blender with an ice-crushing function, you can put the frozen fruit in the blender straight away and puree it to a greater or lesser extent (as you like).
- If you don`t have an ice crush mixer, let the frozen berries thaw for about 30 minutes until they are a little soft (the following step also applies to fresh fruit), then you can puree the berries. Then add the milk, if you like it sweeter, a little more honey. Then mix everything.
- Best served ice cold and garnished fresh with fruit.
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