Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g strawberries, frozen or fresh
- 200 g raspberries, frozen or fresh
- 1 tablespoon honey, if you like
- 500 ml milk, cold
Print Recipe
Pin Recipe Instructions
- If you have a blender with an ice-crushing function, you can put the frozen fruit in the blender straight away and puree it to a greater or lesser extent (as you like).
- If you don`t have an ice crush mixer, let the frozen berries thaw for about 30 minutes until they are a little soft (the following step also applies to fresh fruit), then you can puree the berries. Then add the milk, if you like it sweeter, a little more honey. Then mix everything.
- Best served ice cold and garnished fresh with fruit.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below