Ice Cream, Basic Recipe for Ice Cream

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	4 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

5 egg yolks
125 g suar
500 ml cream

Instructions

Beat the egg yolks with the sugar until they are frothy and very light yellow. Better to let it beat a few minutes longer. In another bowl, whip the cream very stiff.
If you want, you can change the basic recipe with a wide variety of ingredients, for example half and half if you mix some with fruit. The “flavor ingredients” (fruits, yoghurt and fruits, chocolate crumbs) are added to the sugar-egg mixture and stirred until the sugar has dissolved.
Then the cream is mixed in and the entire mixture is transferred to a bowl or can and placed in the refrigerator for at least four hours. Stir again and again. An ice machine is even better here, of course.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.