Iceberg Lettuce

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 small iceberg lettuce
1 packet tomato (s) (cocktail tomatoes)
1 cucumber (s)
1 onion (s)

For the dressing:

Instructions

Peel the onion and cut into very fine cubes. Clean the iceberg lettuce, cut into bite-sized pieces, wash in a sieve and drain well. Cut the cocktail tomatoes in half. Wash and dice the cucumber. Put everything together in a salad bowl.
For the dressing, mix the ingredients mentioned above and pour over the salad just before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.