Iceberg Lettuce Thessa

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

1 small iceberg lettuce
2 large orange (s)
1 apple
200 g rapes, reen, seedless

For the dressing:

5 tablespoon heavy cream
salt
Black pepper
sugar

Instructions

Remove the outer leaves from the iceberg lettuce, detach the remaining leaves from the stalk, pick apart, wash and drain well.
Peel and fillet the oranges. Peel, quarter and core the apple and cut both ingredients into pieces. Wash grapes and cut in half. Put everything in a large salad bowl.
Season the cream with salt, pepper and sugar and pour over the salad and mix everything together. It`s just a little salad dressing. The amount is just right, please don`t drown the salad in cream.
Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.