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Iceberg Lettuce with Sheep Cheese and Olives

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 0.5 ½ iceberg lettuce
  • 125 g sheep cheese
  • 20 olives, green, stuffed
  • 1 pinch (s) chilli flakes, ground
  • 0.5 teaspoon ½ garlic powder
  • 0.5 teaspoon ½ oregano
  • 3 tablespoon Miracel Whip Balance
  • 3 tablespoon cream cheese with herbs
  • 100 ml milk
  • 1 sachet ready-mix for salad dressing
Iceberg Lettuce with Sheep Cheese and Olives
Iceberg Lettuce with Sheep Cheese and Olives

Instructions

  1. First cut the iceberg lettuce lengthways into four equal parts, then cut across into 5 mm thin strips. Cut the sheep`s cheese in half and dice, cut the olives into 3 parts.
  2. Make a dressing from Miracle Whip, cream cheese, milk and the ready-to-use mixture and mix well with the salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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