Iceberg Lettuce with Sheep Cheese and Olives

Summary

Ingredients

• 0.5 ½ iceberg lettuce
• 125 g sheep cheese
• 20 olives, green, stuffed
• 1 pinch (s) chilli flakes, ground
• 0.5 teaspoon ½ garlic powder
• 0.5 teaspoon ½ oregano
• 3 tablespoon Miracel Whip Balance
• 3 tablespoon cream cheese with herbs
• 100 ml milk
• 1 sachet ready-mix for salad dressing

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Instructions

1. First cut the iceberg lettuce lengthways into four equal parts, then cut across into 5 mm thin strips. Cut the sheep`s cheese in half and dice, cut the olives into 3 parts.
2. Make a dressing from Miracle Whip, cream cheese, milk and the ready-to-use mixture and mix well with the salad.