Salads

Iceberg Lettuce with Strips of Turkey

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head iceberg lettuce
  • 0.5 ½ cucumber (s)
  • 3 tomato (s)
  • 1 bunch spring onion (s)
  • 0.5 can ½ (s) peas
  • 1 packet turkey meat, in strips, or chicken strips (approx. 300 grams)
  • 4 tablespoon oil
  • 2 tablespoon vinegar (fruit vinegar)
  • 1 tablespoon vinegar (wine vinegar)
  • 0.5 ½ cup soy sauce
  • 1 teaspoon oregano
Iceberg Lettuce with Strips Of Turkey
Iceberg Lettuce with Strips Of Turkey

Instructions

  1. Cut all the ingredients as small as you want, fry the turkey strips in the soy sauce and add to the salad then prepare a salad dressing from oil, vinegar and oregano, season with salt and pepper (to taste), I usually add garlic salt as well. Then let it steep for about an hour.
  2. The salad tastes best with herb baguette or fresh bread.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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