Salads

Iceberg Lettuce with Tuna

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 iceberg lettuce
  • 1 can tuna in oil
  • 1 cup natural yoghurt, approx. 50 - 200 g
  • 100 g sweet cream
  • 3 tablespoon sugar
  • 3 tablespoon vinegar
  • 3 tablespoon mustard
  • 150 ml water, cold
  • Herbs
  • salt and pepper
Iceberg Lettuce with Tuna
Iceberg Lettuce with Tuna

Instructions

  1. Wash the iceberg lettuce. Small pluck and place in a bowl. Make a salad dressing from the other ingredients and pour over the iceberg lettuce.
  2. You can mix the tuna with the salad dressing or put it on top of the iceberg lettuce.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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