Iced Blackberry Soufflé
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 7 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 4 egg whites
- 250 grams sugar
- 2 pinch (s) salt
- 500 g blackberries
- 250 ml cream, sweet
- 2 tablespoon cocoa powder, unsweetened or chocolate earth
Print Recipe
Pin Recipe Instructions
- Wash the blackberries, puree with a hand blender and pass the mixture through a sieve.
- Add the sugar with a little water and reduce to a temperature of around 120 degrees. Meanwhile, you can whip the egg white with a pinch of salt to make very stiff snow.
- In between, you should regularly check the sugar syrup. The easiest way to do this is with a sugar thermo. Instead, you can make do with old pastry rules. You will occasionally drop a drop of the syrup into a bowl of ice cold water. As soon as the drop can be rolled into a small ball and this remains elastically stable in the air, the confectioner speaks of the middle ball - which corresponds to the required 120 degrees with sufficient accuracy.
- Continue beating the egg whites with the mixer on low setting and slowly pour in the syrup. A helper is always welcome at this stage. Keep beating until the resulting Italian meringue has cooled down. Chill together with the berry puree in the refrigerator.
- Now whip the cream with a pinch of salt until stiff and add to the other ingredients. It is important that they all have the same, low temperature.
- Small soufflé molds now tightly with a strip of paper, e.g., from baking paper, tape around so that it protrudes about five centimeters at the top. Freeze in the freezer.
- Now fold half of the blackberry puree into the egg-whipped cream and half into the whipped cream, then mix the two masses well and fill the soufflé molds so that about three centimeters protrude into the paper collar.
- Freeze in the freezer for five hours.
- Let thaw in the refrigerator for an hour before serving, remove the paper and dust with cocoa. Alternatively, it looks very nice if you sprinkle chocolate earth on it.
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