Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 bag tea (chai)
- 250 ml milk
- 2 teaspoons sugar or agave syrup
- 1 teaspoon vanilla pod (s), ground
- possibly ice cubes
Print Recipe
Pin Recipe Instructions
- First find a suitable cup or mug into which the (Iced) Chai Latte will later be filled. Hang the tea bag in this cup and fasten it.
- Now measure the milk and bring to the boil in a saucepan (don`t forget to stir to avoid burning). Pour the milk into the bag in the cup and add the sugar (or agave syrup) and the vanilla (can be left out, but I recommend it to everyone), then stir well.
- Remove the tea bag from the cup before serving. For warm days I recommend adding ice cubes for an Iced Chai Tea Latte.
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