Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 scoops ice cream (chocolate ice cream)
- 150 ml milk, cold
- 2 teaspoons sugar
- 1 cup espresso, hotter
Print Recipe
Pin Recipe Instructions
- The chocolate ice cream with a spoon or a ladle in a large glass e.g., Pour into a latte macchiato glass and press down a little.
- Mix the sugar in the milk to taste and pour the cold milk over the ice cream. Pour a hot espresso from the fully automatic coffee machine over the ice.
- Tip: Alternatively, it will certainly also work with filter coffee or instant coffee. However, it should be hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below