Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 5 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.7 liters freshly brewed coffee
- some milk powder (coffee creamer), lactose-free
- 2 candy (s) (chocolate bons or muh-muhs)
Print Recipe
Pin Recipe Instructions
- Quarter the chocolate candy lengthways and use the coffee whitener to fill an empty glass bottle with a screw or swing top, depending on your taste. Pour the hot coffee over it. Close the bottle, hold it with oven gloves and shake until everything has almost liquefied.
- Let the bottle stand for a few hours until you can safely touch it with your bare hand. Then put the bottle in the refrigerator for a few hours. If you put the bottle in the fridge too hot, it will heat up.
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