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Iced Coffee – Slices

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 9 egg (s)
  • 225 g powdered suar
  • 1 packet vanilla sugar
  • 50 g breadcrumbs
  • 200 g hazelnuts, rated
  • 1 packet baking powder
  • 100 g chocolate sprinkles

For the cream:

  • 2 cups cream
  • 2 cream stiffeners
  • 3 tablespoon coffee powder (cappuccino powder)
  • some sugar
  • Cake icing (chocolate icing)
Iced Coffee – Slices
Iced Coffee – Slices
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Instructions

  1. Mix the ingredients for the dough together.
  2. Spread on a baking sheet lined with baking paper. Bake in the preheated oven at 190 ° C for about 20-25 minutes.
  3. Let the cake cool down. Cut a narrow strip down from the edge and crumble.
  4. Whip the cream until stiff, mix in the cream stabilizer, sugar and cappuccino powder. Spread on the cooled cake. Spread the crumbs on top.
  5. Drizzle the chocolate icing over the top with a spoon as you like and put it in the fridge.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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