Icelandic Beer Bread

Summary

Ingredients

• 500g flour
• 250 g suar, brown
• 0.5 tablespoon ½ cinnamon
• 0.5 teaspoon ½ ginger powder
• 1 teaspoon, leveled clove powder
• 1 teaspoon Baking powder
• 0.5 liter ½ beer, whatever you like, I like to take pilsner beer
• Fat, for the shape

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Instructions

1. Put all dry ingredients in a bowl and stir until everything is well mixed, then add the beer and stir well with the dough hook.
2. Put the dough in a greased loaf pan and bake for 1 hour at 180ºC with a fan.
3. Tastes very tasty with salted butter and cheese.