Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 250 g suar, brown
- 0.5 tablespoon ½ cinnamon
- 0.5 teaspoon ½ ginger powder
- 1 teaspoon, leveled clove powder
- 1 teaspoon Baking powder
- 0.5 liter ½ beer, whatever you like, I like to take pilsner beer
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Put all dry ingredients in a bowl and stir until everything is well mixed, then add the beer and stir well with the dough hook.
- Put the dough in a greased loaf pan and bake for 1 hour at 180ºC with a fan.
- Tastes very tasty with salted butter and cheese.
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