Illes Noodle – Celery – Casserole

Summary

Ingredients

• 300 g celery, coarsely rated
• 75 g ham, diced, lean for WW - or salami
• 125 g yourt
• 2 tablespoon sour cream
• 2 Table spoons milk
• 50 g tomato paste
• 1 egg (s)
• 2 tablespoon cheese, grated
• salt and pepper
• Paprika powder
• nutmeg
• garlic
• Chili powder
• 120 g pasta, raw
• 2 tablespoon cheese, grated

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Instructions

1. Cook pasta as usual.
2. The ingredients for cheese, ham and pasta can be increased as desired, but the specified amount should be observed for WW!
3. Mix the coarsely grated celery with the ham cubes, season and, if available, add finely chopped celery.
4. Alternate this mixture with the cooked pasta in a baking dish.
5. Evenly pour the yoghurt whipped with tomato paste, milk, egg and cheese as well as the spices over it. Finally sprinkle the grated cheese over the casserole.
6. Bake at 200 degrees in a preheated oven for 40 minutes!
7. Time is required as the celery is raw!
8. WW per serving 7 p