Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g celery, coarsely rated
- 75 g ham, diced, lean for WW - or salami
- 125 g yourt
- 2 tablespoon sour cream
- 2 Table spoons milk
- 50 g tomato paste
- 1 egg (s)
- 2 tablespoon cheese, grated
- salt and pepper
- Paprika powder
- nutmeg
- garlic
- Chili powder
- 120 g pasta, raw
- 2 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Cook pasta as usual.
- The ingredients for cheese, ham and pasta can be increased as desired, but the specified amount should be observed for WW!
- Mix the coarsely grated celery with the ham cubes, season and, if available, add finely chopped celery.
- Alternate this mixture with the cooked pasta in a baking dish.
- Evenly pour the yoghurt whipped with tomato paste, milk, egg and cheese as well as the spices over it. Finally sprinkle the grated cheese over the casserole.
- Bake at 200 degrees in a preheated oven for 40 minutes!
- Time is required as the celery is raw!
- WW per serving 7 p
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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