Imeretian Khachapuri
by Editorial Staff
Khachapuri in Imeretian style, baked from yeast dough in the oven. In the baking process, khachapuri rises perfectly, gains color and exudes amazing smells. The house immediately becomes cozy and warm.
Cook: 1 hour 30 mins
Servings: 10
Ingredients
- Yogurt – 500 g
- Milk – 1 glass
- Butter – 100 g
- Eggs – 3 pcs. (for dough, filling and greasing khachapuri)
- Flour – 1 kg
- Dry yeast (for 1 kg of flour, according to the instructions on the package)
- Cheese (ideally Imeretian, or Adyghe, suluguni, etc.)
- Sour cream
- Sugar
- Salt
Directions
- Without baking, nowhere. And you need to start doing the dough in advance – 2-3 hours in advance, because it is yeast. For the dough, you need yogurt, it is not in our latitudes, but there is ordinary unsweetened yogurt, which I used. He warmed the milk slightly, poured yeast into it (you need to look on the package, how much is needed for such an amount of flour), a pinch of sugar, a little bit of sunflower oil, sprinkled with flour – left to stand. After boiling, I poured them into a cup, where there was already yogurt, mixed, added 1 egg, butter (I should have melted it, but I’m so), a teaspoon of salt, then I began to gradually add flour and knead the dough. Well, so that it does not stick to the table and hands. Knead it – under the lid to rise. Oval once every half hour. Until it’s time to sculpt. There should be air in the dough, so it should not be rolled at all. It should be kindly, like with a girl.
- But before sculpting, you need a filling. Here, of course, I was lucky – my wife brought a large assortment of Georgian cheeses. But in the absence of a stamp, the suluguni available in supermarkets, as well as all sorts of Adyghe cheeses, will do. We mix everything that is in a heap, after grating it, and add an egg there for viscosity. That’s the whole filling. I separated the pieces of dough by eye, flattened it with my hands, and put the filling in the middle, not sparing it. Like on a picture
- Then he fastened it all, in the manner of a khinkali, especially not caring about beauty, turned it over and flattened it.
- Then I gently rolled it out to the fineness, but so that the filling would not get out. There in the process it is very clear how not to do it. But, if possible, you need to be subtle. Otherwise, khachapuri can be the size of a loaf of bread.
- Then the workpiece was coated with a mixture of eggs and sour cream. They even just needed the yolk from the egg, but I did not divide. I greased beautifully and sent this thing to the oven, preheated to 180 degrees. For 20 minutes – until golden brown. This is also clearly visible by eye. In general, khachapuri is baked in such special pans to make a round shape, but you can also simply on a baking sheet covered with baking paper. Something like this.
- In the process, the khachapuri rises perfectly, picks up colors and exudes amazing smells. The house immediately becomes cozy and warm. I got 5 such khachapuri.
Also Like
The Imeretian-style khachapuri recipe was sent to me by my subscriber Elena N. Delicious flat cakes with Adyghe cheese. Delicious, fast and very simple. The dough is soft and manageable. Definitely, I will cook more than once! Try it! Cook:1 hour 30 mins ...
The perfect khachapuri – khachapuri recipe with a picture and simple step-by-step instructions. More...
A step-by-step recipe for khachapuri – well, no comment here. Georgian cuisine is beyond competition :)))) Ingredients Suluguni cheese (depending on how much dough you have at your disposal – so that the whole dough could be covered with an even layer of ...
Imeretian Mackerel, with Kindzmari Sauce
Traditionally in Georgia, this recipe is used to prepare catfish, but you can cook any other fatty fish. I love to cook pickled mackerel with kinsman sauce. Imeretian mackerel can be safely served on the festive table as a snack. Ingredients Fresh mackere...
Cooking very quickly, for breakfast or dinner, with tea or coffee, is just a godsend. I highly recommend giving it a try. Cook: 20 minutes Servings: 5 Ingredients Hard cheese (grated) – 200 g Dill (greens) – 100 g Chicken egg – 2 pieces Sour cream – 200 g...
The perfect cheesecake khachapuri recipe with a picture and simple step-by-step instructions. More...
I made khachapuri with suluguni cheese, from kefir dough. It is very convenient to bake khachapuri in a pan, especially in summer, when you don’t want to turn on the oven. Bon Appetit! Ingredients Flour – 500 g Kefir 2.5% – 450 ml Suluguni cheese – 450 g ...
This delicious word is khachapuri … For those who already have an appetite for it, a recipe for Georgian khachapuri. Cook: 1 hour 15 mins Servings: 5 Ingredients Butter – 100 g or Margarine – 100 g Sugar – 2 teaspoon Sour cream – 6 tbsp Salt – 0.25 teaspo...
Wonderful Ossetian pies have gained wide popularity long ago. Based on the recipe of these pies, a recipe for khachapuri with Ossetian cheese adapted to home conditions. Cook: 2 hours 30 mins Servings: 10 Ingredients For the test: Flour – 4-4.5 cups Kefir...
For lovers of baking, a recipe from the “Once – and it’s done” series. You can bake khachapuri in the microwave. Cook: 20 mins Servings: 2 Ingredients Flour – 3 cups Water – 1 glass Butter (soft) – 50 g Egg – 1 pc. Yolk – 1 pc. Soda – 0.5 teaspoon Cheese ...
Megrelian Khachapuri is a famous Georgian closed pie with young Imeretian cheese (it is used to make suluguni, a delicious pickled cheese). Since Imeretian cheese is difficult to buy in stores, we will prepare a fragrant crunchy khachapuri with suluguni. ...
If you want to cook khachapuri with meat, this simple recipe will help you. The dough for khachapuri with meat, mixed with sour cream, is prepared quickly and easily. Add ham, onion and eggs to the filling for meat khachapuri, which will give it a special...
Just bake khachapuri for lunch. This is definitely delicious. Cook: 40 mins Servings: 4 Ingredients Dough: Flour – 3 cups Milk – 1 glass Eggs – 1 pc. Soft butter (or margarine) – 50 g Salt – 0.5 teaspoon Soda – on the tip of a knife * Filling: Cottage che...
I have been preparing such khachapuri with pumpkin for a long time. The recipe for these fried tortillas with filling is simple, the dough is prepared with kefir. We do not have such a tasty treat. Cook: 1 hour 30 mins Servings: 6 Ingredients For the test...
A quick and tasty cheesecake. The idea is taken from the Internet. Modern cooking comes to the rescue of the hostess, baking lavash takes a few minutes! For khachapuri, I take smoked cheese. With salted curd, it creates a very interesting flavor. Quick co...
On Maslenitsa I wanted to make something unusual from pancakes – I found a recipe for “fake” khachapuri on the Internet. This time I bought ready-made pancakes. Khachapuri turned out to be unusual, fast and tasty. Ingredients Thin pancakes (according to a...
A simplified version of the famous cheese tortilla. Khachapuri can be prepared using a simple water dough. Cook: 30 mins Servings: 5 Ingredients Flour – 3 cups Water – 1 glass Salt – 1 pinch Low-fat cheese – 200-300 g Vegetable oil for frying – 2 tbsp Dir...
For a long time I walked around the Adjarian khachapuri recipe, did not dare. I tried it today – I absolutely love it! The dough is wonderful, the cooking process is interesting, and the taste cannot be conveyed, just a fairy tale! Caucasus, forgive me fo...
Delicious dough and filling – it turns out a pie! And if it’s a cheese filling, then it’s khachapuri! Well, when the cheese is inside and outside, you get the most cheese Megrelian khachapuri! Everything turned out very tasty! Ingredients Flour – 500 g Dr...
We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks. Cook: 40 mins Servings: 6 Ingredients Puff pastry (defrosted) – 1 sheet (400 g) Cheese (hard) – 300 g Eggs – 2 pcs. Directions Prepare food. Tur...
Comments for "Imeretian Khachapuri"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|