Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 750 g potato (s), new
- 1 cup crème fraîche
- 0.5 ½ cup coconut milk
- 1 teaspoon curry powder
- 1 teaspoon spice paste (harissa)
- rosemary
- oregano
- 0.5 teaspoon ½ turmeric
- 0.5 teaspoon ½ coriander
- 3 tablespoon tomato paste
- 1 large onion (s)
- 1 clove garlic
- 2 tablespoon ghee, alternatively butter
Print Recipe
Pin Recipe Instructions
- Dice the potatoes with their peel and cook Peel onions and cut them into fine pieces. Peel the garlic as well and pass it through a garlic press.
- Heat ghee (or butter) in a wok (or large pan), add onions and garlic and fry until translucent. Deglaze with coconut milk and crème fraiche.
- Add the harissa, rosemary, oregano, turmeric, coriander and tomato paste and let thicken a little.
- In the meantime, drain the potatoes and add to the sauce in the wok. Mix well so that the potatoes are covered with the sauce.
- Tip: A small shot of white wine is also very good in it. It`s a small calorie bomb, but it`s worth it.
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