Indian Curry with Chicken, Vegetables and Basmati Rice

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 3 hrs 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g chicken breast fillet (s)

For the marinade:

  • 170 g natural yourt
  • 1 tablespoon garam masala
  • 1 tablespoon, heaped cayenne pepper
  • 1 tablespoon salt or garlic salt
  • 1 teaspoon paprika powder, noble sweet
  • 1 tablespoon lime juice
  • 1 tuber / n ginger, approx. 6 cm
  • 4 leaves room garlic or 1 large clove garlic

Also:

  • 400 g tomato (s), passed
  • 1 ½ teaspoon, leveled cinnamon
  • 1 tablespoon honey
  • 0.5 teaspoon ½ salt
  • 0.5 teaspoon ½ erythritol (sugar substitute)
  • 4 tablespoon butter
  • 1 tuber / n ginger, approx. 3 cm
  • 170 ml cream, liquid
  • 2 medium carrot (s)
  • 1 glass mushrooms, medium-sized
  • 1 can peas, small
  • 4 tablespoon cashew nuts

For the rice:

  • 350 g basmati rice
  • 700 ml salt water
Indian Curry with Chicken, Vegetables and Basmati Rice
Indian Curry with Chicken, Vegetables and Basmati Rice
Print Recipe Pin Recipe

Instructions

  1. For the marinade, cut the ginger into very small cubes. Cut the garlic garlic into very fine pieces. Mix the ingredients for the marinade.
  2. Cut the meat into medium-sized cubes, place in a freezer bag and pour in the marinade. Close the bag and knead the contents until the meat is surrounded by the marinade. Place in the refrigerator for at least 3 hours or overnight.
  3. After the steeping time, fill the meat in a Jena glass or a baking dish and place in the oven preheated to 200 degrees. Cook for 20-25 minutes without a lid.
  4. Bring the salted water for the rice to a boil. Pour in the rice, stir and cook on the lowest setting with the lid closed for approx. 10-15 minutes until the water is completely absorbed. Stir occasionally. Put the pot to one side.
  5. Simmer tomatoes, cinnamon, honey, salt, sugar and ginger in a saucepan for 5 minutes with the lid slightly open. Add the cream, butter, carrots and mushrooms. Let simmer for 5 minutes. Take the meat out of the oven, fill the saucepan with the marinade, stir well and let simmer for about 5 minutes without the lid on a low setting. Add the peas and season with salt if necessary. It should taste very spicy, as the rice softens a lot. If the sauce is too runny, let it simmer for a few minutes, uncovered, until the desired consistency is achieved. If it is too hot for you, you can add some cream.
  6. Roast the cashews in a pan without fat until browned and add.

Also Like

Thai Curry with Basmati Rice

The perfect thai curry with basmati rice recipe with a picture and simple step-by-step instructions. More...

Turkey Curry with Basmati Rice

The perfect turkey curry with basmati rice recipe with a picture and simple step-by-step instructions. More...

Chicken Curry with Basmati Rice and Sesame Carrots

The perfect chicken curry with basmati rice and sesame carrots recipe with a picture and simple step-by-step instructions. More...

Indian Vegetable Curry

The perfect indian vegetable curry recipe with a picture and simple step-by-step instructions. More...

Lentil Coconut Curry with Basmati Rice

The perfect lentil coconut curry with basmati rice recipe with a picture and simple step-by-step instructions. More...

Indian Chicken Curry

The perfect indian chicken curry recipe with a picture and simple step-by-step instructions. More...

Indian Curry Chicken

Today we have Indian chicken curry for dinner. Do not be intimidated by the name – almost no outlandish ingredients are required to prepare this dish, and the taste is not too exotic. Cook: 30 mins Servings: 2 Ingredients Chicken Breast – 500 Grams Tomato...

Chicken Curry with Vegetables and Rice

The perfect chicken curry with vegetables and rice recipe with a picture and simple step-by-step instructions. More...

Indian Rice Chicken

The perfect indian rice chicken recipe with a picture and simple step-by-step instructions. More...

Curry – Beef with Indian Rice

The perfect curry – beef with indian rice recipe with a picture and simple step-by-step instructions. More...

Chicken Palak with Chilli and Basmati Rice

The perfect chicken palak with chilli and basmati rice recipe with a picture and simple step-by-step instructions. More...

Turmeric – Chicken with Peaches and Basmati Rice

The perfect turmeric – chicken with peaches and basmati rice recipe with a picture and simple step-by-step instructions. More...

Indian Vegetable Curry with Coconut

The perfect indian vegetable curry with coconut recipe with a picture and simple step-by-step instructions. More...

Creamy Indian Chicken Curry

The perfect creamy indian chicken curry recipe with a picture and simple step-by-step instructions. More...

Hot Indian Chicken Curry

The perfect hot indian chicken curry recipe with a picture and simple step-by-step instructions. More...

Indian Chicken and Mango Curry

The perfect indian chicken and mango curry recipe with a picture and simple step-by-step instructions. More...

Indian Chicken Curry with Chickpeas

The perfect indian chicken curry with chickpeas recipe with a picture and simple step-by-step instructions. More...

Indian Chicken Curry with Fruits

The perfect indian chicken curry with fruits recipe with a picture and simple step-by-step instructions. More...

Indian Curry with Chicken and Chickpeas

The perfect indian curry with chicken and chickpeas recipe with a picture and simple step-by-step instructions. More...

Indian Tomato and Chicken Curry

The perfect indian tomato and chicken curry recipe with a picture and simple step-by-step instructions. More...

Comments for "Indian Curry with Chicken, Vegetables and Basmati Rice"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below