Indian Gourmet Pan Bollywood
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 can peach (s) or apricots with juice, cut into cubes
- 1 large red pepper (s), cut into strips
- 1 handful peas, frozen
- 1 large onion (s)
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ paprika, hot
- 0.25 teaspoon ¼ ginger powder
- 1 tablespoon curry powder, e.g. Madras curry
- 2 tablespoon mango chutney
- 0.5 bag ½ / s cheese, grated
- 1 tablespoon flour
- 3 tablespoon butter
- 1 cup cremefine or crème fraiche
- 250 ml chicken broth
- 1 large onion (s), diced
- 1 cup Basmati
- 1 clove garlic, chopped
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces. Mix the flour with ginger, paprika, cayenne pepper and curry well and roll the chicken fillet pieces in it. Heat 2 tablespoon butter in a large, oven-safe pan, fry the meat in it and remove it.
- Heat the rest of the butter and briefly fry the onion with the garlic and paprika. Add the meat again and deglaze with about half a cup of peach juice, loosening the roast set from the bottom of the pan. Now add the mango chutney and the broth and let everything simmer gently for about 5 minutes.
- In the meantime, bring a cup of basmati rice to the boil with twice the amount of water and a little salt and cook according to the instructions on the package until the water has been absorbed by the rice.
- Add the peas and peach pieces to the pan, cook for another 5 minutes and stir in the Cremefine.
- Season well with salt, a little sugar and curry and stir in the rice. If necessary, add a little milk or water so that it doesn`t get dry later. Pour the cheese on top and bake in the oven for 10 minutes until the cheese has melted.
- Variants:
- The dish also tastes good with bananas and / or cocktail fruits in the sauce, and coconut milk can also be used instead of cremefine.
- The cheese can be left out and the rice can also be served separately.
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