Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 1 clove garlic
- 1 tablespoon oil
- 400 ml vegetable stock
- 250 g lentils, red
- 300 ml coconut milk
- 1 lemon (s)
- Curry powder
- Turmeric or saffron
- cinnamon
- ginger, fresh
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Chop the onion and garlic and sauté. Add turmeric (or saffron) and curry powder and sauté briefly. Deglaze with vegetable stock. Add the lentils, coconut milk and ginger. Simmer on a low heat for 20 minutes. Season with cinnamon and lemon, pepper and salt.
- Depending on your taste, you can also omit the ginger or cinnamon. It goes well with flatbread.
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