Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg nectarine (s)
- 500 g preservin suar (2: 1)
- 0.5 teaspoon ½ cinnamon
- 1 cardamom
- 100 g brittle
Print Recipe
Pin Recipe Instructions
- Wash and dry nectarines. Then halve, core and cut into small pieces. Mix with the preserving sugar and let it steep for about 1 hour.
- Add cinnamon, cardamom, brittle (broken into small pieces). Put everything in a saucepan and let it simmer for 4 minutes, remove the cardamom.
- Pour into prepared glasses. Then close it tightly and turn it upside down.
- In the original recipe, you take 50 g brittle and 50 g almonds (scald the almonds with hot water, peel off the skin, cut into thin leaves and add to the jam). Personally, I only prefer it with brittle.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below