Indian Nectarine Jam

Summary

Ingredients

• 1 kg nectarine (s)
• 500 g preservin suar (2: 1)
• 0.5 teaspoon ½ cinnamon
• 1 cardamom
• 100 g brittle

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Instructions

1. Wash and dry nectarines. Then halve, core and cut into small pieces. Mix with the preserving sugar and let it steep for about 1 hour.
2. Add cinnamon, cardamom, brittle (broken into small pieces). Put everything in a saucepan and let it simmer for 4 minutes, remove the cardamom.
3. Pour into prepared glasses. Then close it tightly and turn it upside down.
4. In the original recipe, you take 50 g brittle and 50 g almonds (scald the almonds with hot water, peel off the skin, cut into thin leaves and add to the jam). Personally, I only prefer it with brittle.