Indian Paneer Korma

Summary

Prep Time	1 hr
Cook Time	40 mins
Total Time	3 hrs 40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

1 liter whole milk
3 tablespoons vinegar or lemon juice, but you need a little more

For the sauce:

Instructions

First prepare the paneer. To do this, bring the milk to a boil in a saucepan and season a little with salt. Then stir in lemon juice or vinegar. The milk then curdles. If necessary, continue adding lemon juice or vinegar until the milk coagulates and the liquid (whey) becomes clear.
Line a colander with a clean kitchen towel. Slowly pour in the curdled milk (it goes faster if the whey flows into the cloth first) and let drip off for 2-3 minutes.
Take the cloth with the cream cheese out of the sieve and let it drip off a little. Place the cheese wrapped in a cloth on a flat plate and weigh it down with a saucepan filled with water for at least 2 hours. Then remove from the cloth and cut into bite-sized pieces.
To make the sauce, peel and chop the onions and garlic. Finely chop or grate the ginger. Grind the cloves and cardamom pods in a mortar.
Fry the onions and garlic in the pan. Add ginger, cardamom and clove powder and sauté. Add the remaining spices and mix well for a few minutes. Stir in the cream, stock and the ground almonds and simmer over a low heat until a creamy consistency is obtained. Add a teaspoon of honey for a slight sweetness. Optionally, you can also add almond leaves and raisins.
Add the finely chopped pane pieces to the finished sauce and warm up. Avoid vigorous stirring now to avoid breaking the crumbly cheese.
Rice or naan bread go well with the dish.

Also Like

Indian Chicken Korma

The perfect indian chicken korma recipe with a picture and simple step-by-step instructions. More...

Indian Chicken – Korma

The perfect indian chicken – korma recipe with a picture and simple step-by-step instructions. More...

Indian Chicken Korma with Mango

The perfect indian chicken korma with mango recipe with a picture and simple step-by-step instructions. More...

South Indian Chicken Korma

The perfect south indian chicken korma recipe with a picture and simple step-by-step instructions. More...

Indian Butter Chicken with Palak Paneer

The perfect indian butter chicken with palak paneer recipe with a picture and simple step-by-step instructions. More...

Indian Cherry Peas – Korma with Coconut and Almonds

The perfect indian cherry peas – korma with coconut and almonds recipe with a picture and simple step-by-step instructions. More...

Chicken Korma

The perfect chicken korma recipe with a picture and simple step-by-step instructions. More...

Murgh Korma

The perfect murgh korma recipe with a picture and simple step-by-step instructions. More...

Vegetarian Korma

The perfect vegetarian korma recipe with a picture and simple step-by-step instructions. More...

Home Paneer

Paneer is a fresh cow’s milk cheese with a curd texture. It has a sour taste, does not melt and does not age. Composition of only two ingredients. Cooking! Cook: 45 mins Servings: 6-8 Ingredients Milk – 1500 Milliliters Lemon juice or vinegar – 45 Millili...

Matar Paneer

The perfect matar paneer recipe with a picture and simple step-by-step instructions. More...

Mattar Paneer

The perfect mattar paneer recipe with a picture and simple step-by-step instructions. More...

Saag Paneer

The perfect saag paneer recipe with a picture and simple step-by-step instructions. More...

Shahi Paneer

Shahi paneer is a royally rich Indian dish with soft cheese, paneer. Spicy, aromatic from a bouquet of spices and warming due to chili pepper. It is cooked quickly and is usually served with rice. Cook: 30 mins Servings: 3-4 Ingredients Paneer – 400 grams...

Lamb Korma with Chapatis

The perfect lamb korma with chapatis recipe with a picture and simple step-by-step instructions. More...

Vegetarian Mild Korma

The perfect vegetarian mild korma recipe with a picture and simple step-by-step instructions. More...

Curry with Tomatoes and Paneer

The perfect curry with tomatoes and paneer recipe with a picture and simple step-by-step instructions. More...

Palak Paneer with Tofu

Palak paneer is a popular Indian dish made from thick, spiced spinach puree. It is traditionally served with paneer cheese, but there is also a vegan version where cheese is replaced with tofu. Cook: 30 mins Servings: 2 Ingredients Tofu – 200 Grams Spinac...