Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 chicken legs, quartered
- salt and pepper
- 2 tablespoon olive oil
- 6 tablespoon applesauce
- 2 tablespoon almond sticks
- 1 small onion (s), cut
- 2 tablespoon mango chutney
- 1 cup crème fraîche
- some soy sauce
- Ginger, fresh or ginger powder
- 2 tablespoon curry
- 2 cup / s white wine
- possibly sauce thickener
Print Recipe
Pin Recipe Instructions
- Rub the meat with salt and pepper and brown in olive oil. Place the meat on a plate and cover, sweat the onions in the frying stock until translucent, then fry the almond sticks.
- Then put the meat back in the pan and deglaze with white wine. Let it simmer for 30 minutes.
- Put the meat back warm. Add the curry, apple sauce and mango chutney to the stock, bring to the boil. Then add the creme fraiche, soy sauce and ginger, bring to the boil again and season to taste. If necessary, season and thicken a little.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below