Indian Spice Broth À La Gabi

Summary

Ingredients

• 2 onion (s), finely chopped
• 4 cloves garlic, finely chopped
• 4 cm ginger, peeled, finely chopped
• 30 g hee or 1.5 tablespoon sesame oil
• 2 tablespoon coriander
• 1 teaspoon fennel seeds
• 1 bay leaf
• salt
• 1 liter water

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Instructions

1. Heat the fat in a saucepan and fry the onions and garlic cloves until translucent. Crush the coriander in a mortar, add the fennel, ginger and bay leaf to the pan and roast briefly.
2. Pour 1 liter of water on top and let simmer covered for 30 minutes. Season with a little salt.