Indian Vegetarian Dish: Curry with Vegetables
by Editorial Staff
Curry with vegetables is an Indian vegetarian, light and tasty dish at the same time. Vegetable curry can be served as a main course or as a side dish.
Ingredients
- large onions
- 350 grams of potatoes
- 350 grams of cauliflower
- 300 grams of carrots
- 2 tomatoes
- yogurt
- 3 dessert spoons of curry powder
- 1.5 dessert spoons of turmeric
- 1 dessert spoon of ginger powder
- 1 dessert spoon of garam masala
- 6 tablespoons sunflower oil
Directions
- Heat oil in a bowl and add curry and onion powder. Stir the contents of the dishes constantly.
- Add potatoes and cauliflower. After 3 minutes, add the turmeric and ginger powder. Mix everything well.
- Cook this vegetable curry for about 20 minutes, until the potatoes and cauliflower are tender. Stir occasionally.
- At the end of cooking, sprinkle with garam masala and serve hot.
Bon Appetit!
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