Indonesian Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 1 kg pork fillet (s)
- 500 ml sweet cream
- 6 tablespoon tomato paste
- 6 tablespoon tomato ketchup
- 500 g mushrooms
- 4 vegetable onion (s)
- 3 teaspoons curry
- 500 g cheese (e.. Gouda)
- 3 banana (s)
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into medallions, season with salt, pepper and lightly fry in hot oil, then place in a greased baking dish and top with the sliced bananas.
- Slice the onions and mushrooms, season with salt and pepper. Add to the pan and fry until the moisture has evaporated.
- Put the cream, tomato ketchup, tomato paste and curry powder in a bowl and mix well. Stir in the cooked mushrooms and onions.
- Pour everything evenly over the meat covered with bananas. Spread the grated or sliced cheese on top. Bake for 40 minutes at 150 °.
- Serve with rice.
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