Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 onion (s)
- 200 g pork (fillet is best, but schnitzel also works)
- 125 g rice
- 2 teaspoons curry
- 250 ml broth
- 200 g mushrooms, fresh
- 2 banana (s)
- curry
- Oil, for frying
- salt and pepper
- Sugar, to taste
Print Recipe
Pin Recipe Instructions
- Heat oil, fry strips of meat, add onion rings. Brown everything briefly, sprinkle with rice, dust with curry, sweat briefly and pour in the broth. Cook for approx. 20 minutes.
- Fry fresh mushrooms (even if retro recipes are up-to-date again, canned goods don`t have to be anymore ) briefly in oil, best of all quartered and added to the rice mixture.
- Cut the bananas into slices and add them as well. Let everything simmer for another 5 minutes and season to taste with curry, salt, pepper and sugar.
- I made this recipe when I was 16 and it is very memorable for me. However, I still sometimes cook it for Mr. Koelkast, because it`s still delicious.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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