Inges Amarettini – Applesauce – Dessert

Summary

Ingredients

• 1 packet biscuit (s) (Amarettini)
• 0.5 liter ½ cream
• 1 glass applesauce
• Eggnog
• possibly cocoa powder for sprinkling

Print Recipe Pin Recipe

Instructions

1. Crumble the amarettini in a bowl (take some of the crumbs aside for decoration) so that they cover the bottom about 3 to 4 cm high. Then you drizzle them with eggnog. Whip the cream until stiff and spread a layer of cream about 2-3 cm high. Layer the applesauce on top and spread another 2-3 cm high layer of cream on top. Finally, put a layer of egg liqueur on top so that the cream can no longer be seen through the liqueur.
2. For decoration, crumble amarettini or cocoa powder over it.