Inges Amarettini – Applesauce – Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet biscuit (s) (Amarettini)
- 0.5 liter ½ cream
- 1 glass applesauce
- Eggnog
- possibly cocoa powder for sprinkling
Print Recipe
Pin Recipe Instructions
- Crumble the amarettini in a bowl (take some of the crumbs aside for decoration) so that they cover the bottom about 3 to 4 cm high. Then you drizzle them with eggnog. Whip the cream until stiff and spread a layer of cream about 2-3 cm high. Layer the applesauce on top and spread another 2-3 cm high layer of cream on top. Finally, put a layer of egg liqueur on top so that the cream can no longer be seen through the liqueur.
- For decoration, crumble amarettini or cocoa powder over it.
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