Innviertel Flour Dumplings Like My Grandmother Made

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 750 ml milk
  • 250 ml whipped cream
  • 1 kg flour, handy
  • Salt, about 1 teaspoon
  • Salt water
Innviertel Flour Dumplings Like My Grandmother Made
Innviertel Flour Dumplings Like My Grandmother Made

Instructions

  1. Bring the milk and cream to the boil with salt. (At that time, my grandmother used the non-skimmed cow`s milk, I use milk and cream in a ratio of 3: 1, there is no need to add any more fat). Stir flour into the boiling liquid and let the mass cool down. Rather form small dumplings and steep in salted water more than let them boil. When the dumplings rise to the surface, strain.
  2. It tastes best with the roasting juice, but I also make it as a side dish to goulash or roast beef, for example.
  3. Adding eggs to the original Innviertel dumplings is atypical.

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