Innviertel Flour Dumplings Like My Grandmother Made

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	55 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Innviertel Flour Dumplings Like My Grandmother Made

Instructions

Bring the milk and cream to the boil with salt. (At that time, my grandmother used the non-skimmed cow`s milk, I use milk and cream in a ratio of 3: 1, there is no need to add any more fat). Stir flour into the boiling liquid and let the mass cool down. Rather form small dumplings and steep in salted water more than let them boil. When the dumplings rise to the surface, strain.
It tastes best with the roasting juice, but I also make it as a side dish to goulash or roast beef, for example.
Adding eggs to the original Innviertel dumplings is atypical.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.