Insalata Di Frutti De Mare
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g seafood, frozen
- 500 g potato (s)
- 1 bunch soup vegetables
- 2 cloves garlic)
- 1 lemon (s)
- 1 bunch parsley
- 1 bunch rocket
- 1 bay leaf
- 3 juniper berries
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel the waxy potatoes and cut into cubes. Then peel and dice the soup vegetables. Put everything together in a pot with salted water, bay leaf and juniper berries and let it steep almost cooked. Then turn off the heat.
- Place the (thawed) seafood in a sieve in the pot and let it simmer for 10 minutes.
- During this time, mix the olive oil, lemon and crushed garlic and parsley. Then fold the fish, potatoes and vegetables including the rocket into the vinaigrette and mix gently.
- Remove the bay leaf and juniper berries and serve.
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