Insalata Di Funghi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g mushrooms, fresh
- 1 leek
- 5 tablespoon walnuts, chopped
- 1 tablespoon lemon juice
- 3 tablespoon olive oil
- Seasoned Salt
- Cayenne pepper
- 1 clove garlic
- thyme
- pepper
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms thoroughly (they are eaten raw) and cut into wafer-thin slices. Mix with the lemon juice so that all the mushrooms are moistened.
- Wash and clean the leek and cut into thin slices. Add to the mushrooms.
- Mix everything with the walnuts (medium coarsely chopped), the oil, pressed garlic, thyme, cayenne pepper and the salt and pepper or season to taste.
- If you like, you can also turn it into a warm starter by placing the mushroom slices on a baking sheet and grilling them for a few minutes using the oven`s grill function. Then drizzle with lemon juice and then proceed as described above.
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